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Gerry Bonsey, Executive Chef, York Harbor Inn, Route 1A York Harbor, Maine (207) 363-5119, www.yorkharborinn.com. The York Harbor Inn is one of the best-known inns in southern Maine. It is famous for its fine food and elegant atmosphere.

Route 1A York Harbor, Maine (207) 363-5119, . The York Harbor Inn is one of the best-known inns in southern Maine. It is famous for its fine food and elegant atmosphere. 

Julie DiTursi, chef/co-owner, Zampa, Junction of Routes 125 and 27, Epping, New Hampshire, (603) 679-8772, www.zampa.com. Zampa is a neighborhood bistro with an Italian and Mediterranean influence. Offerings include homemade pasta, burgers, fish, and organically-raised meats, all in a cozy setting.

, Junction of Routes 125 and 27, Epping, New Hampshire, (603) 679-8772, . Zampa is a neighborhood bistro with an Italian and Mediterranean influence. Offerings include homemade pasta, burgers, fish, and organically-raised meats, all in a cozy setting. 

Gary Caron, Executive Chef, The Dolphin Striker, 15 Bow Street, Portsmouth, New Hampshire, (603) 431-5222, www.dolphinstriker.com. The Dolphin Striker is one of Portsmouth’s premier restaurants; diners have been flocking to this classic waterfront establishment for more than three decades. 

, 15 Bow Street, Portsmouth, New Hampshire, (603) 431-5222, . The Dolphin Striker is one of Portsmouth’s premier restaurants; diners have been flocking to this classic waterfront establishment for more than three decades.

Francis Broadbery, Executive Chef and Co-Owner, Powow River Grille, 33 Main Street, Amesbury, Massachusetts (978) 388-2300. The Boston Sunday Globe found "the staff friendly and efficient, and the food wonderful." Powow Catering Company (603) 818-1634, and Plum Island Grille, Sunset Boulevard, Newbury, Massachusetts, (978) 388-2300, plumislandgrill.com. Yankee Magazine wrote "The food … is so good that you might just forget to notice the sunset over the sea marsh outside."

33 MainStreet, Amesbury, Massachusetts (978) 388-2300. The Boston Sunday Globe found "the staff friendly and efficient, and the food wonderful." (603) 818-1634, andSunset Boulevard, Newbury, Massachusetts, (978) 388-2300, . Yankee Magazine wrote "The food … is so good that you might just forget to notice the sunset over the sea marsh outside." 

Gordon Breidenbach, Executive Chef, Scandia, 37 Main Street, Amesbury, Massachusetts, (978) 834-0444, www.scandia.com Scandia is a truly distinctive restaurant, with windows overlooking the falls. They offer inventive New England dishes inspired by classic French cuisine.

, 37 Main Street, Amesbury, Massachusetts, (978) 834-0444, Scandia is a truly distinctive restaurant, with windows overlooking the falls. They offer inventive New England dishes inspired by classic French cuisine.