SEACOAST FOOD

Seacoast Harvest, a local food guide published by Seacoast Eat Local and Slow Food Seacoast has arrived! We known because we got our copy in the mail. This is exactly the kind of grassroots publication needed in these parts and our straw hats are off to its producers. Read about how to get your copy below.

TASTE OF THE SEACOAST

Whether mixed with fruit juice in a frosty glass festooned with a paper umbrella or brewed in a warm mug fragrant with hot butter, rum is a liquor always blended with history. Read the whole story below.

PORTSMOUTH MEMORIES

Face it. He’s not coming back and Emilio’s is closed forever. Those of us who lived for a hand-crafted lunch cooked and served by Emilio Maddaloni have only a feast of memories. But wasn’t it great while it lasted? Our archived story follows below.

DON'T TRY THIS AT HOME

This region is smack in the heart of Fried Clam country. People get in SUVs, buses and airplanes just to get here where the clams are. But there are rules, my friend, and not all fried clams are equal. Here’s why and how to get the best of the best in the Seacoast.

TASTE OF THE SEACOAST

In this gustatory roundtable five of the Seacoast’s best chefs talk about what it takes to succeed. Taste of the Seacoast offers the word on what to do – and not do – in the kitchen, if you want to be a professional.

TASTE OF THE SEACOAST

It’s a lazy Sunday morning, perfect for snoozing late, reading the newspaper, and enjoying a leisurely brunch. But where to go? Help is at hand. This sampling of well-known brunches and breakfast buffets is sure to tempt you. Thank goodness Sunday comes every week..

TASTE OF THE SEACOAST

Nationally known Italian chef Mary Ann Esposito offers three 30-minute recipes from her latest cookbook Ciao Italia Prono!. Included here are complete details for oven roasted cauliflower, pears with apricots in wine and grilled pork tenderloin. Enjoy.

TASTE OF THE SEACOAST

Classic. Distinctive. Unforgettable. These are the words diners use to describe memorable meals — chefs’ signature dishes that people order again and again. Here are some of the region’s classic dishes. Click to visit three exciting restaurants.

TASTE OF THE SEACOAST

You know her for the Italian cookbooks and the TV cooking shows. But did you know that this bestselling author got her start writing for a free Portsmouth weekly newspaper? Mary Ann Esposito offers a candid look at her busy life in this fascinating interview with her first publisher.

TASTE OF THE SEACOAST

We’re about to spill the beans about some of the best restaurants in the region. We should probably keep them to ourselves, but they are too good not to share. Check out Pepperland Cafe, Chapman Cottage, Duckfat in Maine and Bonta in Seacoast NH.