Chef James Haller Performs at WEST

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ACT ONE's 4th Annual Festival of Fun presents internationally acclaimed chef and award-winning writer James Haller in his performance memoire, Salt & Pepper Cooking -- The Education of an American Chef, at the West End Studio Theatre in Portsmouth, NH. The founder of the Blue Strawbery continues the tale.(Continued below)

Mr. Haller, chef of the famed Blue Strawbery restaurant, has turned his hand to writing and performing of late.  Salt & Pepper Cooking was such a box-office hit at ACT ONE's 2009 Festival that audiences requested that the production be brought back for 2010.

In Salt & Pepper Cooking, Chef Haller serves up a perfect blend of humor, notalgia and wisdom, recounting how he began cooking with his grandmothers in his early childhood and sharing the tale of how cooking unexpectedly became a career path for him with the opening of the Blue Strawbery when he was 33.

Salt & Pepper Cooking will play at 2pm on Sunday, September 12 and 19.  Tickets are $20 and available by phone at 603.300.2986 or online.  Reservations are highly recommended.

 

From tickets and more info visit the ACT ONE official Web site CLICK HERE

OR CONTACT

 

Stephanie Voss Nugent, Executive Director
Artists' Collaborative Theatre Of New England (ACT ONE)
PO Box 3324, East Hampstead, NH 03826
603.300.298