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SEE ALL SIGNED BOOKS by J. Dennis Robinson click here
The Secret Room of Uncle Em Print Email

Smoke

BEHIND THE SMOKY CURTAIN

The passageway from childhood to adult world may lie just behind a thin smoky curtain. On one side is the bustle of a family holiday in a little Massachusetts town. On the other side the author finds spies, detectives, crime and alien monsters.

 

 

 
David Thomson Vs the Pilgrims Print Email

Pilgrims versus David Thomson/ SeacoastNH.com
NH’s 1ST FIRST FAMILY

To the winner goes the spin. If New Hampshire had been settled three years earlier, would we see America in a different light today? The Granite State was founded by a Scottish gentleman seeking, not religious freedom, but wealth and security. But David Thomson disappeared and the pilgrims – well you know that story. Instead of his own national holiday, Thomson got nothing but a stone marker and a footnote.

 

 
Whittier Died in New Hampshire Print Email

Joh Greenleaf whittier / SeacoastNH.com13 AT DINNER IS BAD LUCK

American author Nathaniel Hawthorne came to New Hampshire for his health. He died here. The same thing happened to poet John Greenleaf whittier. Coincidence? Of course. But how else can we entice you to read the story of the death and burial of a minor romantic poet? Here is the story of the popular poets final days and journey home.

 

 
First Portsmouth Guidebooks Print Email

1876 Portsmouth Guide Book
WHEN HELEN MET SARAH

Portsmouth, NH has had many historic walking guides over the years. The first and perhaps best in 1876 was the inspiration of Sarah Haven Foster, a local artist and writer. Her independent work inspired artist Helen Pearson to create her own fragile guidebook in 1913. Both have largely faded from memory, but deserve a new look.

 

 
Best Clam Chowder in the World Print Email

Great Gramap John Scott / Photo courtesy of Scott Garland

THE MAN, THE CLAM, THE LEGEND

That thick white stuff with the flecks of pink and tiny potato cubes may be chowder to you. We call it a seafood frappe. Around the Robinson house, clam chowder is grayish, filled with whole clams, fresh potato and made with milk. It contains nothing else. That’s the way our Grampa Scott made it, and that’s the way we make it still.

 

 

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News about Portsmouth from Fosters.com

Friday, April 26, 2024 
 
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